Why Ceylon Tea Is One of the Best in the World — And How to Choose the Right One for You

Tea isn’t just a drink—it’s a global ritual. From calming early mornings to cozy evenings, tea is woven into daily life across cultures. Among the most celebrated varieties in the world is Ceylon tea, grown in the lush highlands of Sri Lanka. But what makes it so special? And how can you choose the right one for your taste?
Let’s break it down.

What Is Ceylon Tea?

Ceylon tea refers to tea produced in Sri Lanka (formerly known as Ceylon), a country famous for its unique climate and elevation. The result? A tea that’s bold, brisk, aromatic—and unmistakably smooth.
There are several types of Ceylon tea:
Black Tea: The most popular, known for its rich, full-bodied flavor.
Green Tea: Lighter and more delicate, with a grassy, slightly sweet profile.
White Tea: The rarest and most subtle, often handpicked and minimally processed.
Each type offers its own flavor experience, and they’re all loaded with antioxidants and health benefits.

Why Is Ceylon Tea So Highly Rated?

Ceylon tea is grown in varying altitudes and regions, each contributing distinct flavor notes:
High-grown teas (like those from Nuwara Eliya or Uva) tend to be light, floral, and crisp.
Mid-grown teas strike a balance between strength and aroma.
Low-grown teas are darker, stronger, and perfect for bold blends.
This variety makes Ceylon tea one of the most versatile options available for tea lovers, whether you drink it plain, with milk, or as a chilled brew.

How to Choose the Right Ceylon Tea

Here are a few quick tips:
Looking for energy? Go for a strong, brisk black tea.
Want something refreshing? Try a high-grown green tea with citrusy notes.
Like it smooth and subtle? White tea is your go-to.
Brewing iced tea? Low-grown teas hold their flavor well, even when chilled.
And always check the grade—terms like BOP (Broken Orange Pekoe) or OP (Orange Pekoe) refer to the leaf size and impact how the tea brews.

Experience the Taste of the Highlands

Whether you’re a long-time tea enthusiast or just beginning to explore the world of loose-leaf blends, Ceylon tea is a must-try. Its balance of flavor, aroma, and heritage makes it truly world-class.

At Hiltips, we source our teas directly from the highland estates of Sri Lanka, offering blends that are as authentic as they are flavorful. Whether you prefer bold breakfast teas or smooth afternoon sips, we’ve got something for every palate.

Discover the taste of tradition with Hiltips.